Masala Tostadas
I have seen masala papad as an appetizer item in most of the Indian restaurants. I make this at home as an evening snack with..
Recipe Ideas
Avocado dip
By Prabha Choubina: We have all seen so many varieties of avocado dips in the supermarket that sometimes it makes us wonder why make..
Some Useful tips for Cooking
- To roast garlic, sprinkle the bulb with a little olive oil and white wine, salt and pepper, wrap it in tin foil and roast in a 350 degree..
Iyengar Puliyodharai
Recipe for Pulikachal:- Ingredients Tamarind – 200 gms Turmeric powder – 1/2 tps Salt – 1 1/2 tsp (increase or decrease the quantity..
Its Pi(ta)zza time!
I have always wondered if there is a quick way to make pizza. Ofcourse we get variety of pizza crust available in the grocery stores. I..
Spicy Poblano Tortillas
Poblanos are spicy mexican peppers that are bigger than jalapenos. I make corn stuffed poblanos for dinners. I shall post the recipe later...
Chilly and Ginger Sweet Pickle (Can you handle the heat!)
You can make this pickle and store it in the refrigerator for about 1-2 weeks Ingredients: 20 Green Chillies 50 gms Jaggery 1 stick Ginger..
Egg Dumplings
When I was in IndiaI used to eat egg bhonda from a road side shop. I have tried the same at home lot of times. I wanted to try a..
Vegetable Fingers
Ingredients 1 cup of cabbage chopped finely 1 cup of string beans chopped finely 1 cup of grated carrot 1 cup of grated onion 1-2 tsp black..
Cheesy Baked Ziti
Serves: 6 Preparation Time: 20 minutes Baking Time: 25 minutes Ingredients: - 1/2 pound dried ziti - 15 or 16 ounces ricotta cheese (part..